Whiskey Sour by Swedish Tonic

15 ml Swedish Tonic
40 ml whiskey
20 ml Cointreau (the whiskey sour is great without Cointreau as well)
20 ml sugar syrup
30 ml lemon juice
1/2 egg white

Step 1
Fill up a short glass with ice.

Step 2
Add all the ingredients to a shaker and shake well.

Step 3
Pour it up to the glass.

The whiskey sour was first mentioned in a Wisconsin newspaper in 1870. 

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