20 ml Swedish Tonic
40 ml gin
20 ml elderflower syrup or elderflower liquor
100 ml sparkling water
Lemon & mint
Fill up a highball glass with ice.
Add 20 ml of Swedish Tonic to the glass.
Add 40 ml of gin.
Add 20 ml of elderflower syrup or elderflower liquor.
Top it up with sparkling water (100 ml) and champagne. Stir gently and garnish with mint and a slice of lemon.
This cocktail we were awarded “The best gin cocktail” at a competition in London.